![]() Chef Richard Blais, seen at his Del Mar home in 2017, is heading up a new restaurant at the Park Hyatt Aviara in Carlsbad. Compared to the main menu, the choice of wines by-the-glass at Ember & Rye is surprisingly small, with just seven mostly California reds and six international whites, starting at $12 a glass. Blais said the new restaurant will serve the simpler, less-fussy food he cooks at home for his wife, Jazmin, and their daughters Embry and Riley, whose names inspired Ember & Rye. The restaurant’s bar menu is heavy on the retro-style cocktails, including the house special: Smoking Ember, a $24 mezcal and grapefruit drink that’s served tableside with a poppable bubble of “citrus smoke” on top. Speaking to Eater by phone after a recent friends and family preview, Richard Blais saw a shooting star streak across the night sky above his new restaurant Ember & Rye, which overlooks the. To make it easier to choose dishes, the restaurant offers a three-tiered “Epic Snack Tower” of bite-size small plate items for $162 at lunch and $195 for dinner. And the Crab avocado ($24) is a fun trompe l’oeil, a skinned avocado stuffed with crab salad and dusted with black lime powder that resembles the dark skin of a ripe Hass avocado. Blais, who is a James Beard nominated cookbook author and recently opened Ember & Rye at the newly renovated Park Hyatt Aviara in Carlsbad, California. The Hot Scotch Egg ($9) is an odd thing to find on a dinner menu, especially with a side of mousse-like maple syrup, but it’s a good dinner- and conversation-starter. The Oysters & Pearls ($16) are raw oysters on the half shell with tiny pearlized balls of bitingly flavorful liquefied cilantro. Average Salaries at Ember & Rye by Richard Blais at Park Hyatt Aviara. ![]() It’s a savory flavor bomb, slathered with house-made kimchi ketchup and topped with white cheddar, caramelized onions and sweet and sour pickles. Ember & Rye by Richard Blais at Park Hyatt Aviara salaries: How much does Ember & Rye by Richard Blais at Park Hyatt Aviara pay Job Title. Before moving to San Diego, Blais ran a gourmet burger chain in Atlanta, and he created a killer off-menu In-N-Out-inspired burger at Juniper & Ivy. Many recognize Blais for his win on Top Chef All-Stars. Priced at $26, the backyard-style burger comes with an enormous portion of crunchy/tender triple-cooked fries. On March 18, Richard Blais and executive chef William Griggs launched Ember & Rye right in the heart of the Park Hyatt Aviara - and it's a can’t miss for restaurant goers. But on a journalist’s budget, I opted for the blue-collar alternative: the burger - made with a blend of Flannery, A5 Wagyu and other meats trimmed and ground in-house. They’re cooked over a wood fire on a Santa Maria-style outdoor grill that diners can see from the east dining room and patio.įrom my vantage point in the dining room on two visits, the steaks are clearly selling well. With sustainability at the forefront of their mission, Ember & Rye paves the way for high-end cuisine with responsible outcomes. The heart of the menu is the steaks that range in price from $49 for a 6-ounce Brandt Beef bacon-wrapped filet mignon to $94 for a 14-day dry-aged “Thor’s Hammer Cut” 30-ounce Flannery Beef rib-eye to a staggering $190 for a 12-ounce A5 Japanese Wagyu “skinny cut” sirloin.
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